How to Cook Perfect Copycat Thin Mint Cookies - Crazy Easy!

Copycat Thin Mint Cookies - Crazy Easy!. Thin Mints (Copycat) are the recipe you need to have the popular Girl Scout cookies all year round. While most of our Copycat Recipes are savory, sometimes we get a sweet tooth craving for our favorite big brand desserts. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or.

These are almost better than the original thin mint! Thin Mints Cookies made with homemade buttery chocolate cookies dipped in mint fudge glaze. This simple recipe for copycat Thin Mints tastes even better than the original! You can cook Copycat Thin Mint Cookies - Crazy Easy! using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Copycat Thin Mint Cookies - Crazy Easy!

1. Prepare 1 cup of chocolate of choice (see note).
2. You need 3/4 tsp of mint extract.
3. It's 18 of Ritz Crackers (Approx).

We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals! TheyView Recipe Easy Homemade Copycat Thin Mint Cookie Recipe. Your choice of chocolate: baker's chocolate (semi-sweet, dark, or milk) OR Andes Mints AND your choice of cookie base: Ritz cracker, Oreo Thins, or Nilla Wafers!

Copycat Thin Mint Cookies - Crazy Easy! instructions

1. Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers..
2. Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe..
3. Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using..
4. Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off..
5. Place dipped cookies onto cookie sheet with wax paper..
6. Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : ).
7. Recipe adapted from Averie Cooks.

Add the sugar, and beat until mixed well. Beat in egg and mint extract. Add egg, vanilla extract, and peppermint extract and beat until well combined, scraping down the sides of the bowl as needed. It is a simple process that replicates the taste you know and love in the famous thin mint cookie with very little effort. These "cookies" are made with butter crackers, chocolate, and mint extract.

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