Recipe: Delicious Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic.

Onions & Garlic: Are added to give. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. You can have Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

1. It's 16 oz of shells pasta.
2. Prepare 1 lbs of hamburger meat.
3. It's 1/2 bag of Fresh baby spinach.
4. You need of Sliced mushrooms or canned sliced mushrooms.
5. Prepare 1-2 of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
6. It's 4-6 oz of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
7. You need of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
8. You need of Spices all to taste.
9. You need of Italian seasoning.
10. You need of Garlic powder.
11. You need of Salt and pepper.
12. Prepare Pinch of brown sugar optional.
13. You need of Sides.
14. Prepare of Garlic bread or cheesy bread.
15. Prepare of Side salad.

If you have never made ricotta cheese before, I highly recommend that you try it at least once, it. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil. Mix seasoned, ground chicken with cheese, basil and spinach in a bowl. Stuff each pasta shell with the spinach and ricotta mixture.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese instructions

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.
5. Sides garlic bread and a side salad..

In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed.

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